FR

The Menu

Seasonal cooking

Seasonal cooking, precise and easy to read. A short menu that changes with the catch and the months.

Lunch (weekends, school holidays, public holidays) and dinner

  • Starter + Main or Main + Dessert Lunch only 33 €
  • Starter + Main + Dessert 43 €

Starters

12 €
  • Marinated sardines, maceron butter, young shoots & pickles
  • Artichoke ravioli, homemade ricotta & preserved lemon with brown butter
  • Zucchini & oregano velouté, homemade focaccia with sundried tomatoes

Mains

24 €
  • Grilled veal rump, rainbow carrots, cockles & samphire
  • Hake fillet, potato mousseline, basil sauce vierge
  • Organic chickpea panisse, fennel & sundried tomatoes with chilli

Cheese and Desserts

11 €
  • Selection of seasonal goat's cheeses
  • Choux, thyme diplomate cream, fleur de sel caramel
  • Like a charlotte: dark chocolate, Cognac & toasted almonds
  • Strawberry pannacotta, verbena & lime

Our team is available to answer any questions about allergens. All prices are net, in euros, service included.