FR

The Menu

Seasonal cooking

Seasonal cooking, precise and easy to read. A short menu that changes with the catch and the months.

Lunch and dinner

  • Starter + Main or Main + Dessert Lunch only 33 €
  • Starter + Main + Dessert 43 €

Starters

12 €
  • Hake with lime mayonnaise, aromatic herbs and crisp vegetables
  • Mushroom raviolo, ricotta, sage brown butter
  • Carrot and turmeric velouté, savoury herb loaf and pickles

Mains

25 €
  • Label Rouge free-range chicken suprême, squash, gomasio, miso jus
  • Meagre fillet from our coast, potato mousseline, roasted leek, ginger beurre monté
  • Vegetarian lasagne with aubergine, tomato and Ossau-Iraty

Cheese and Desserts

11 €
  • Seasonal aged cheese plate
  • Choux pastry, thyme infused diplomat cream, toffee
  • Caramelised almond financier, silky 70% dark chocolate cream
  • Honey and Tonka bean crème catalane, roasted fig

Our team is available to answer any questions about allergens. All prices are net, in euros, service included.