At the heart of the port, between land and sea
Marine and vegetable cuisine in Saint-Martin-de-Ré. Seasonal produce, generous plates and a terrace overlooking the harbour.
At the heart of the port, between land and sea
Marine and vegetable cuisine in Saint-Martin-de-Ré. Seasonal produce, generous plates and a terrace overlooking the harbour.
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The Spirit of Maja
It took time to find the right place. We built this project patiently, thoughtfully, within a fully renovated former art gallery — to create a space that feels like us: welcoming, honest, and alive.
With the tides and the seasons, Maja comes to life through the encounters and energy of those who make it what it is. Rooted in its territory. Open to all. All year round.
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A cuisine that is generous and wholehearted
Our cooking draws from the best the island and region have to offer, following the rhythm of the tides and the seasons. Precise techniques, careful seasoning, and a balanced plate — that is at the heart of what we do.
Fair prices, and a commitment to local and artisanal know-how.
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The Place
On the port of Saint-Martin-de-Ré, a little away from the crowds yet just a few steps from the centre, Maja enjoys a privileged setting.
Its terrace, bathed in sunlight until evening, offers an unforgettable view. Inside, the space feels like a natural extension of its surroundings. Light floods in through a large glass frontage and a skylight covering an entire dining room.
Relaxed and warm décor, natural tones, open kitchen. Maja suits a lively lunch as much as a quiet evening dinner, whatever the season.